Scaling our sourdough bread process back down to where the bakery started: hand mixing. Today we're making just 2 loaves by hand and showing what baking artisan sourdough looks like in a home oven.
Barbecue isn't just a flavor, it's a craft. From brisket and ribs to pulled pork and chicken wings, there's a science to a good cook as well as the art of making it your own. Phil Johnson aka Phil the Grill has remixed and remastered traditional BBQ to develop a unique flavor of his own.
Roasting coffee beans is a craft driven by art and science. These raw cherry seeds are transformed through heat but can be much more than a burnt and bitter liquid. Lab Notes Coffee pursues that perfect craft cup with each and every small-batch roast.
What started as a backyard passion project has now grown to a full-fledged farming oasis. After outgrowing their first acreage, Duane and Lori are now cultivating 6 new acres of dry, desert land, and showing what it takes to turn raw desert land into an integrated, regenerative farm. Home to over...
