Everyone wants a strong sourdough starter but what if it's too strong? Harriet, the sourdough starter, is now reaching her full potential and it may be too much to handle.
Part of the learning curve with the new bakery is adjusting to the new environment and new equipment. Harriet, the sourdough starter, is quite sticky today and incredibly over-developed.
Take a look inside a grow yard where they feed and raise cattle producing natural beef. Beyond eating grass, there is a specific science to the nutrition and care of cattle depending on age, breed, and classification.
