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Scaling Up
New Episodes • 1h 6m
Scaling up from the garage to the new bakery offers many efficiencies, but it also presents its own set of unique challenges.
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Arizona Honey
Traditional mead made with honey, water and yeast is a perfect way to capture and enjoy the nuance of these local honey varietals.
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Shiitake Harvest
Shiitake mushrooms are one of the most popular gourmet mushrooms but cultivating them takes time and patience. It's a long 3 months in incubation until they're finally ready to grow and harvest.
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New Rhythms
With the new bakery, every week provides new opportunities to optimize workflow. What worked at the garage doesn't always translate to the bakery. But in some cases, lessons learned in the past, have found new value in the new space.
