Watch this video and more on multitude
Scaling up from the garage to the new bakery offers many efficiencies, but it also presents its own set of unique challenges.
Traditional mead made with honey, water and yeast is a perfect way to capture and enjoy the nuance of these local honey varietals.
Shiitake mushrooms are one of the most popular gourmet mushrooms but cultivating them takes time and patience. It's a long 3 months in incubation until they're finally ready to grow and harvest.
With the new bakery, every week provides new opportunities to optimize workflow. What worked at the garage doesn't always translate to the bakery. But in some cases, lessons learned in the past, have found new value in the new space.