Honey, the fundamental sugar in mead, is the most expensive commonly-used fermentable ingredient in modern alcohol production. Over the centuries, this nectar of the gods fell into obscurity but recently began a modern drinking renaissance. One small business is on a mission to revive the ancient beverage for the many who haven't tasted or even heard of the amazing wine made from honey.
Up Next in Season 1
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Rethink Bread
Sourdough isn't a flavor, it's a method for baking better bread. With just three simple ingredients, a sourdough starter, and a slower fermentation process, you can fix many of the problems that come from the modern bread industry. You can even neutralize the negative aspects of wheat like gluten...
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Grow Food Anywhere
The science of aeroponics opens the door for people everywhere to take control of their food supply and grow their own fresh fruits, vegetables, and herbs at home.
Vertical farming with Tower Gardens has been around for years but many people still tend to think of farming as needing organic soil...
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Turn Garbage Into Food
Between 30 to 40 percent of the United States’ food supply is wasted. Vermicomposting keeps that garbage out of the landfill and turns it back into food.
You probably end up throwing away a lot of food after some meals. It’s okay, most of us wish we were better about food waste but it often seem...
