The Jay-Z of BBQ
Barbecue isn't just a flavor, it's a craft. From brisket and ribs to pulled pork and chicken wings, there's a science to a good cook as well as the art of making it your own. Phil Johnson aka Phil the Grill has remixed and remastered traditional BBQ to develop a unique flavor of his own.
Up Next in Season 1
Lab Notes Coffee
Roasting coffee beans is a craft driven by art and science. These raw cherry seeds are transformed through heat but can be much more than a burnt and bitter liquid. Lab Notes Coffee pursues that perfect craft cup with each and every small-batch roast.
Edge of Nowhere
What started as a backyard passion project has now grown to a full-fledged farming oasis. After outgrowing their first acreage, Duane and Lori are now cultivating 6 new acres of dry, desert land, and showing what it takes to turn raw desert land into an integrated, regenerative farm. Home to over...
Wet Hop and Barrel Aged
Malt, water, hops, and yeast, the four most common building blocks of beer. Combined, these ingredients create the third most popular drink in the world just after water and tea. Beer is a beverage as old as history itself, yet it's still being refined and perfected by craft brewers across the gl...