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Shiitake mushrooms are one of the most popular gourmet mushrooms but cultivating them takes time and patience. It's a long 3 months in incubation until they're finally ready to grow and harvest.
A lot of mushroom farming takes place in the lab. Inoculating sterile substrate and sterile grain with mushroom mycelium. Working with liquid culture and grain spawn to expand the mycelium for large-scale mushroom production.
Proper sterile technique is essential for successful mushroom cultivation. From tiny little spores, the mycelium lab is where the mushrooms begin their lifecycle.
Mushroom growth can be fast and aggressive. As a mushroom farmer, you're on their schedule.