Entering the busy season and taking on larger workloads. Each week the sourdough process continues to evolve as we adjust to changes around the bakery.
This isn't your typical farm and these arent typical farmers. You won't find tractors or livestock but you will find farmers. Mushroom farmers. Cultivating gourmet mushrooms from ingredients as simple as sawdust and wheat bran.
Emerald and Jon work together at the new oven to find the right balance between artistic quality and efficiency with the loader. Scoring and baking whole sourdough loaves as well as baguettes.
