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Fall Flavors

New Episodes • 1h 3m

As the seasons change, so does the bakery. Bigger batches to bake and more things to test as we enter the fall season.

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  • Teamwork
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    Many hands make light work and the operations at the bakery wouldn't be possible without a highly skilled team. Working together making a variety of delicious sourdough products.

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    After a quick harvest of blue oyster mushrooms, Mike brings them to Chef Zion at Tratto to prepare a unique spin based on the classic Roman dish pasta alla gricia.

  • English Muffins
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    English Muffins

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    Entering the busy season and taking on larger workloads. Each week the sourdough process continues to evolve as we adjust to changes around the bakery.

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