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Watch this video and more on multitude

Watch this video and more on multitude

Sticky Starter

36m

Up Next in Season 1

  • Begin Again

    Moving from a cottage bakery in a residential garage to a brand new commercial bakery takes serious effort and dedication. See the full-scale transformation from the last garage bake all the way to the new commercial bake.

  • Croissant Lamination Part 2

    Sourdough is a process and croissants are no different. With a new 83% butter, the rules for lamination have changed and the process continues to evolve.

  • Croissant Lamination Part 1

    Lamination is the critical step in croissant making where butter and dough are folded over and over again, through a sheeter, to create the delicate thin layers and honeycomb pattern in a croissant.