After a quick harvest of blue oyster mushrooms, Mike brings them to Chef Zion at Tratto to prepare a unique spin based on the classic Roman dish pasta alla gricia.
Up Next in Season 1
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Mushroom Farmers
This isn't your typical farm and these arent typical farmers. You won't find tractors or livestock but you will find farmers. Mushroom farmers. Cultivating gourmet mushrooms from ingredients as simple as sawdust and wheat bran.
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PeddlerCon 2021
On August 24th, 2021, we celebrated Arizona's top culinary experts and their exciting restaurant concepts and products at PeddlerCon. This event was for industry professionals who forged new partnerships and tried some of the best food Arizona and California have to offer.
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Shiitake Harvest
Shiitake mushrooms are one of the most popular gourmet mushrooms but cultivating them takes time and patience. It's a long 3 months in incubation until they're finally ready to grow and harvest.
