Superstition Downtown is the world's first mead and food pairing restaurant. To keep the menu evolving, there are always new recipes to test and determine which mead is the proper pairing for which dish.
Up Next in Season 1
Handcrafting a new batch of nectarine mead, tasting a peach mead from the reserves, and pulling a nail on a barrel-aged plum mead. Refreshing summer flavors are in full swing at the Superstition production facility.
Berry White Day
Featuring dark, rich berries, luscious vanilla, and decadent white chocolate, find out why these award-winning meads are so beloved and sought-after! This is a once-a-year event that you don’t want to miss!
Mobile Canning Line
Just like the variety of flavors, mead comes in a variety of packages whether it's bottled, kegged, or canned. See the process for filling cans on a mobile canning line.