Superstition Downtown is the world's first mead and food pairing restaurant. To keep the menu evolving, there are always new recipes to test and determine which mead is the proper pairing for which dish.
Handcrafting a new batch of nectarine mead, tasting a peach mead from the reserves, and pulling a nail on a barrel-aged plum mead. Refreshing summer flavors are in full swing at the Superstition production facility.
Featuring dark, rich berries, luscious vanilla, and decadent white chocolate, find out why these award-winning meads are so beloved and sought-after! This is a once-a-year event that you don’t want to miss!
Cleanliness and sanitation are paramount when making mead, wine, and cider at this volume. Watch how the team at Superstition moves liquid from tank to tank and barrel to barrel to ferment some of the most delicious and award-winning beverages in the craft world.