Cow milk has been an American staple for decades, and now we're embracing almond, cashew, soy, and oat milk, but what about goat milk? Even though it's the most consumed milk on the planet, many fear that funky flavor, but goat milk can be incredibly beneficial, economical, and tasty!
Crow's Dairy is a 5th generation, family-owned-and-operated dairy farm. In 2008, after 30+ years of milking Holstein cows, they began milking their first herd of Nubian dairy goats. What started as an original herd of 25 goats has now expanded to well over 300.
Up Next in Season 1
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Mushroom Kingdom
Mycology is the branch of biology concerned with the study of fungi. From lions mane and reishi to shiitake and pink oyster, these healthy and delicious mushroom species are worth the effort it takes to grow them. With incredible cognitive and neurological benefits, these mushrooms may hold the k...
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Drinking Renaissance
Honey, the fundamental sugar in mead, is the most expensive commonly-used fermentable ingredient in modern alcohol production. Over the centuries, this nectar of the gods fell into obscurity but recently began a modern drinking renaissance. One small business is on a mission to revive the ancient...
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Rethink Bread
Sourdough isn't a flavor, it's a method for baking better bread. With just three simple ingredients, a sourdough starter, and a slower fermentation process, you can fix many of the problems that come from the modern bread industry. You can even neutralize the negative aspects of wheat like gluten...
