Rethink Bread
PARAGRAPHIC
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22m
Sourdough isn't a flavor, it's a method for baking better bread. With just three simple ingredients, a sourdough starter, and a slower fermentation process, you can fix many of the problems that come from the modern bread industry. You can even neutralize the negative aspects of wheat like gluten, phytates, and lectins, by switching to sourdough bread.
Take an inside look at Proof Bread, a garage micro-bakery, and discover all the wonderful benefits of real sourdough.
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