Watch this video and more on multitude
Entering the busy season and taking on larger workloads. Each week the sourdough process continues to evolve as we adjust to changes around the bakery.
Enjoy fresh-baked bread right from the oven as the new Proof bakery finally opens its doors to the public.
Emerald and Jon work together at the new oven to find the right balance between artistic quality and efficiency with the loader. Scoring and baking whole sourdough loaves as well as baguettes.
Scaling up from the garage to the new bakery offers many efficiencies, but it also presents its own set of unique challenges.