Enjoy fresh-baked bread right from the oven as the new Proof bakery finally opens its doors to the public.
Emerald and Jon work together at the new oven to find the right balance between artistic quality and efficiency with the loader. Scoring and baking whole sourdough loaves as well as baguettes.
Scaling up from the garage to the new bakery offers many efficiencies, but it also presents its own set of unique challenges.
With the new bakery, every week provides new opportunities to optimize workflow. What worked at the garage doesn't always translate to the bakery. But in some cases, lessons learned in the past, have found new value in the new space.
