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All the little things add up over time. Small daily changes lead to big weekly changes and huge monthly changes. Focusing on fundamentals ensures consistency and efficiency across the whole bakery.
As the seasons change, so does the bakery. Bigger batches to bake and more things to test as we enter the fall season.
Many hands make light work and the operations at the bakery wouldn't be possible without a highly skilled team. Working together making a variety of delicious sourdough products.
Entering the busy season and taking on larger workloads. Each week the sourdough process continues to evolve as we adjust to changes around the bakery.