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All the little things add up over time. Small daily changes lead to big weekly changes and huge monthly changes. Focusing on fundamentals ensures consistency and efficiency across the whole bakery.
Up Next in Season 1
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Fall Flavors
As the seasons change, so does the bakery. Bigger batches to bake and more things to test as we enter the fall season.
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English Muffins
Entering the busy season and taking on larger workloads. Each week the sourdough process continues to evolve as we adjust to changes around the bakery.