With the new bakery, every week provides new opportunities to optimize workflow. What worked at the garage doesn't always translate to the bakery. But in some cases, lessons learned in the past, have found new value in the new space.
Up Next in Season 1
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Happy Harriet
Everyone wants a strong sourdough starter but what if it's too strong? Harriet, the sourdough starter, is now reaching her full potential and it may be too much to handle.
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Sticky Starter
Part of the learning curve with the new bakery is adjusting to the new environment and new equipment. Harriet, the sourdough starter, is quite sticky today and incredibly over-developed.
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Begin Again
Moving from a cottage bakery in a residential garage to a brand new commercial bakery takes serious effort and dedication. See the full-scale transformation from the last garage bake all the way to the new commercial bake.
