Traditional mead made with honey, water and yeast is a perfect way to capture and enjoy the nuance of these local honey varietals.
Cracking an 8-year-old bottle of Aphrodisia as well as pulling nails on some barrel-aged Aphrodisia.
Superstition Downtown is the world's first mead and food pairing restaurant. To keep the menu evolving, there are always new recipes to test and determine which mead is the proper pairing for which dish.
Handcrafting a new batch of nectarine mead, tasting a peach mead from the reserves, and pulling a nail on a barrel-aged plum mead. Refreshing summer flavors are in full swing at the Superstition production facility.
